It’s no longer with us but the spaceship McDonald’s, just off the A1 in Alconbury (UK), was an icon in the 90s. But it wasn’t always a Maccy D’s. The building opened in 1990 and traded as a Megatron, a space-age restaurant (below), but 3 years later, it transformed into a McDonald’s.
According to a former worker at the McDonald’s restaurant, the building had computer systems that allowed you to order at your table, predating the ordering kiosks by a couple of decades. However, due to echoey walls, poor lighting, and rising maintenance costs, the spaceship closed in 2000 and was demolished in 2008.
Seasonal ingredients are served alongside sunset views at Lisbon’s Java, which is laid out to make sure every diner gets the best seat in the house.
Studio PIM oversaw the interiors for the Lisbon restaurant and bar, which occupies a harbourside spot in the capital. It’s been carefully arranged to make sure no one has table envy, with diners stationed either on the terrace or close to a window to maximise views.
I add extra cheese to any pizza I buy (and I eat a lot of pizza). But 154 different varieties? I’d go into a cheese coma. 400 Gradi is a restaurant in Melbourne, Australia. Its chef Johnny Di Francesco is the man behind a new Guinness World Record – The World’s Cheesiest Pizza.
The previous record stood at 111 by Johnny himself, after his initial 99-Cheese Pizza (a brilliant reference to Donatello from Teenage Mutant Ninja Turtles). But he wanted to set a new benchmark. Needless to say, he accomplished it again.
“We had an overwhelming response from our customers, so much so that they petitioned to have it a permanent menu item. Since then we decided to up the ante and create a 154-cheese pizza.”
What I want to know is what cheeses were used? Johnny told the Guinness Book of Records, “the cheeses included the likes of gorgonzola, pecorino, Taleggio, aged cheddar, gouda and of course, many more!” The pizza has been so popular, it sold out of all 400 Gradi venues within five days, with a total of 797 sold. Okay, I need to stop writing about this as my mouth is watering.