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Eater on Honey's Kettle and how they make 50,000 pieces of fried chicken every week

How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years — The Experts

I love me some fried chicken and this mini doc on Honey’s Kettle in Los Angeles had me salivating for 10 minutes. Chef Vincent Williams discussed his process of making Honey’s Kettle famed fried chicken which sees the restaurant serve 50,000 pieces every week.

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