C'est n'est pas un banane

This is Not a Banana

A while back I wrote about how you can eat banana peels. Well, some chefs from a London restaurant called Fallow decided to make a zero-waste banana dessert and included the peel to make “caramelised banana skin crisps”. It looks amazing and a great way to use all parts of a fruit. The peel might be biodegradable but it’s much better in your stomach, right?

Banana related: turning banana stems into useful fibres in Uganda and a brilliant banana bread bottom cheesecake

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