Mountain Dew Cheesecake

Mountain Dew Cheesecake

It was a sad day when they nerfed Mountain Dew in the UK because of the sugar tax. When my cousin introduced it to me in 2003, I’d never tasted anything so sugary, watery, or green in my life. But thanks to Tastemade and James Lamprey, there’s a new way to add the sugar back in the form of a Mountain Dew cheesecake.

Tastemade’s version comes in a rectangle and uses a “Mountain Dew Glaze” containing 1 cup of Mountain Dew and a tablespoon of powdered gelatine but James Lamprey’s version involves no baking and uses a Mountain Dew syrup (1 cup of Mountain Dew with a helluva lot of sugar and corn syrup).

These recipes are not for the faint of heart (literally). If you want something lighter, try a banana bread bottom cheesecake instead.

Mountain Dew Cheesecake | How to Make Mtn Dew Cheesecake
Nothing Was The Same After This MOUNTAIN DEW CHEESECAKE Recipe!

How to make a Taiwanese Castella

Taiwanese Castella Cake Recipe | Emojoie

Emojoie Cuisine uploaded a video of its Taiwanese Castella recipe and my mouth is watering as I write this. I love sponge cakes but this looks especially decadent.

The cake was introduced by Portuguese travellers as “a bread from Castile” which the Japanese later turned into Castella. Nagasaki is now regarded as the birthplace of Castella and the cake was introduced to Taiwan when Japan ruled it. Bakeries refined the recipe and in 1975, Castella varieties included local foods including Taiwanese Longan honey and Japanese cheese.

Stream the video below and turn on subtitles for the recipe (available in Swedish, Russian, European Portuguese, Bangla, Korean, Persian, German, Turkish, Italian, Greek, and Arabic).

A Brilliant Banana Bread Bottom Cheesecake

Banana Bread Bottom Cheesecake

My mum used to make banana cakes every now and again and it was delicious. Banana bread is equally as wonderful a creation. So is cheesecake. But what if you put them all together to create a banana bread bottom cheesecake?

That’s what Tasty did. BuzzFeed’s culinary video series are always making unique dishes and this is a great addition to their repertoire. Their recipe only needs four bananas (and all the other stuff of course).

Bad news it also uses gelatin for the cream cheese which is obviously a no-go for vegetarians and vegans (and to be honest, the whole thing is off-limits to vegans) so you might need an alternative solution for that.

Otherwise, this is a fine-looking banana bread cheesecake and I hope to make this one day.

Stream the “how it was made” video below and read the banana bread bottom cheesecake recipe on the Tasty website.

(Full recipe: https://bzfd.it/2npg3eS)