How to make a smashburger (by J. Kenji López-Alt)

The late night smashburger

I’ve given way too much money to Five Guys this year. I tried my hand at making one and, while it wasn’t the same, it was tasty nonetheless. The basic premise is the same for most modern burger outlets:

  • 2 flattened beef patties
  • Cheese slices in between
  • An assortment of fillings (my faves are pickles, ketchup, and mustard)

American chef J. Kenji López-Alt made a video in March demonstrating his way of making a “late night smashed cheeseburger” in the style of a smashburger, as popularised by the fast food chain Smashburger.

My mouth watered throughout the video so stream it below and let us know what you’d have in your smashburger.

Late Night Smashed Cheeseburger

Beef related: Burger King’s rebrand and Salt Bae: the king of steaks.

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