How to make Jamaican rum punch with Wray and Nephew (recipe)

Ingredients

  • 1-2 cups Wray and Nephew (depending on your liver and gag reflex)
  • 2 cup pineapple juice
  • 2 cup orange juice
  • 1 cup lime juice
  • 1 cup grenadine
  • Ice, ice, baby!

Recipe

  • Put the ingredients together in a cocktail shaker (if you have one) filled with ice.
  • Shake vigorously for 30-40 seconds.
  • Strain into a hurricane glass with ice.

More on rum and cocktails: a very brief history of Jamaican rum, the mint julep and the Black bartenders who popularised it, and Equiano, the world’s first African-Caribbean rum

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.