Equiano is the world’s first African-Caribbean rum

Equiano rum

I wrote about the very brief history of rum a few months ago and now there’s a new chapter to add to the story.

Equiano blends the flavours of Barbados and Mauritius to create the world’s first African-Caribbean rum. It comes courtesy of global rum ambassador Ian Burrell and Foursquare Distillery’s master distiller and blender Richard Seale.

Equiano Rum is the delicious result of a collaboration between two fabulous distilleries, marrying liquid from Barbados’ Foursquare and Gray’s Distillery of Mauritius. The rum from Foursquare is aged in American white oak, while the liquid from Gray’s is aged in French limousin oak and Cognac casks. It’s then married in ex-bourbon casks and bottled at Foursquare, weighing in at 43% ABV. Two hemispheres meet in one bottle, and it’s rather marvellous.

Grab a bottle of Equiano from Master of Malt and read more about the creators in MoM’s blog post from last February.

And, of course, drink responsibly. And Happy Valentine’s Day!

Alcohol-related: The mint julep and its Black history, the whiskey glass from Blade Runner, and a Star Wars glass stormtrooper decanter.