Rome wasn’t built in a day but this kintsugi foodsafe was and Alex shows us how.
The art of repairing pottery with gold, known as kintsugi is popular for its aesthetic appeal and the associated philosophy. The problem is, it can take months to do and in an ultrafast world, we want things done quicker.
Alex (full name Alexis Gabriel Aïnouz) is a French “Self-taught Homecook / Self-taught Filmmaker” and he managed to find a way to make a foodsafe kintsugi hack. The video starts in September 2017 in Alex’s studio with a small bowl which he drops and, naturally, it broke. He then discusses how much he loved it and goes through his kitchen, showing all the other broken utensils he had patched up.
So, rather than send his favourite blue and white bowl to ceramic heaven, he took it to Mizuyo Yamashita, a London-based ceramic artist who specialised in kintsugi. But it’s not only Japanese artforms she uses:
I work now mostly on the potter’s wheel and apply surface decorating techniques that stem from Japanese and Korean traditions such as shinogi, mishima and kohiki or carve the clay surface using Japanese chisels for wood-printing.
I love kintsugi, visually and philosophically. It’s a beautiful technique that teaches so much about life and the objects in our lives. Minimalism is portrayed as an antithesis of our post-postmodern maximalist world. But a lot of it does the opposite with nothing more than licks of white paint and expensive items – even if there aren’t many of them.
Kintsugi offers a chance to repair something beloved; that holds a value in our lives – and gives it a new golden life. Sure, Alex’s “hack” cuts the time down and might remove that time of contemplation but you still have a beautiful bowl that brings you joy. Marie Kondo would approve.
Stream both parts below and check out Alexis Gabriel Aïnouz’s cookbook on Amazon.