Moss & Fog covered potato milk on Monday and its environmental benefits:
First came cow’s milk. Then soy, rice, and almond milk came on the scene. A plethora of other nut milks joined the party, until oat milk took the spotlight a few years ago.
Now there’s another dairy alternative, this one in the form of potato milk! We had to do a double take, it seemed so out of the ordinary. But Dug, a premium entrant from Sweden promises delicious creamy taste, with a much smaller carbon footprint than traditional alternatives.
The main benefits from an environmental perspective is its water use. Almond milk is notorious for requiring a lot of water to produce it but potato milk is more sustainable and requires fewer resources to grow.