I’ve been growing a collection of wild Mountain Dew-related foods on this blog (unintentionally) and this one might be the wildest. Golden Hive Mead made Mountain Dew wine (specifically mead, which is a honey wine) and about 5 seconds in he said he couldn’t promise it’d taste good, which wasn’t an endorsement as glowing as the green liquid you’d get at the end.
But if you want to make this green monstrosity, you’ll need 2.5 litres of Mountain Dew, 2lb/900g of honey, 71B yeast, and 1/4 tsp of nutrient. And life insurance. Just in case.
Wine-related: Is tea the new wine? and ‘Sideways’ and its unfortunate influence on mediocre pinot noir