Chef Tyler put three hot chili peppers into a grilled cheese because why not?

Chef Tyler put three hot chili peppers into a grilled cheese because why not? The peppers were Trinidad Scorpion Butch T pepper (x2 at 1.2m Scoville each) and a Death Spiral pepper (at 1.4m Scoville units; not to be confused with the figure skating element or a type of insurance plan) and, as someone mentioned in the comments, they don’t scale so it’s just like eating the same heat consecutively.

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