Vegetables, bacon, and lots of cheese. What’s not to love with Canadian cheese soup? (Although I’m certain you could make a great vegan version of this and it taste just as awesome, in which case let me know if you do.)
Ingredients
- 3 cups of chicken broth
- 4 medium potatoes, peeled and diced
- 2 celery ribs, diced
- 1 medium carrot, diced
- 1 small onion, diced
- 6oz Canadian bacon, trimmed and diced
- 2 tbsp of butter
- 2 tbsp of all-purpose flour
- 1 cup of whole milk
- 2 cups of shredded cheddar cheese
- 1/8 tsp of pepper