Cultrface – a blog dedicated to culture and how it enriches our lives.

Celebrating Dostoevsky in contemporary culture

Embacy, a Russian design studio, made an interactive site dedicated to Dostoevsky and his contributions to pop culture. The site features the likes of Sigmund Freud, Columbo, The Simpsons, and Akira Kurosawa. I’ve yet to read Dostoevsky’s work but I’ve always been aware of his work. What I didn’t know was how far-reaching his legacy was in pop culture.

Maybe I’ll read Crime and Punishment one day (instead of just buying it for someone’s Christmas present)

Why is kawaii so popular in the West?

Angela Chen wrote about the popularity of cute culture from Japan, known affectionately as “kawaii”. The main focus of the article was Hello Kitty, with its global popularity a source of contention from some who thought it “infantilized” the country:

The widespread Japanese embrace of cute has always been self-aware and political, according to Yano. Icons like Hello Kitty were always intended to be global and the Sanrio’s founder even said that it was meant to be “the Japanese cat that overtook the American mouse.” The attitude toward kawaii has, of course, at times been mixed. Op-eds and critics have suggested that it infantilizes the country, calling Hello Kitty a potential embarrassment abroad, linking Japan too closely to kitsch.

The aggressive development of this aesthetic was not fully organic, but in fact developed with a “global wink,” as part of Japan’s plan to build cultural cachet overseas. Being associated with coolness and youth, especially globally, brings a lot of power—just ask any of the social-media sites desperate not to lose their teen users.

The fact that Japan has a cartoon culture ambassador (hi, Doraemon!) is cool to me. It’s not for everyone as many people see cultural icons such as Hello Kitty and Pokémon as “stuff for kids” but these phenomena have bypassed generational boundaries. Have the Looney Tunes made the USA look childish (it’d probably have to get in a long proverbial queue if it did)? Is Peppa Pig an embarrassment to the UK (same sentiment as before applies)? These cultural moves from Japan may be laced with capitalist ideals but they’re no worse than any other Western country doing the same. Keep it cute and keep it moving.

20x200: more affordable art for everyone

20×200 sells exckusive “museum-quality” limited-edition prints. Each print comes with a Certificate of Authenticity and the service works very closely with its artists. 20×200 also sells artist-made objects such as pins and these cute speech bubble dishes which I love.

I don’t really want to bring NFTs into this conversation but here they are! 20×200 offers what NFT artists pretend to offer – unique art that you actually own. Prices are significantly more accessible and there’s international shipping.

When I’m not broke, I hope to buy something from 20×200. Like those dishes for example.

Jean-Michel Basquiat is getting a new biopic called 'Samo Lives'

Artist Jean-Michel Basquiat Holding Engagement Ring

Samo Lives will focus on Basquiat’s life and art but through the “full spectrum of Basquiat’s incredible life as a Black artist and a child of the immigrant African diaspora”, according to its director, Julius Onah.

I do wish the official website was more accessible though. Don’t know if it was my own internet speed or the site but it was super slow to load. Filming will likely start in the autumn and Kelvin Harrison Jr. is set to play Basquiat.

(h/t The Vinyl Factory)

Hot chocolate with added spice

If you’re looking for a different kind of hot chocolate, try this spiced hot chocolate recipe. Follow the link for how to make it but check the ingredients below (which I’m sure you can substitute for dairy-free alternatives where applicable)

Ingredients

  • 400ml full cream milk
  • 100g dark chocolate (70% cocoa solids)
  • 1 tsp light brown sugar
  • 1 heaped tsp freshly ground green cardamom powder
  • 2 tbsp ginger syrup (optional)
  • double cream and grated chocolate to garnish

And for another type of chocolate drink with added spice (cinnamon in this case), try a cup of cocoa tea.

Cool stuff I didn't know about chayote

For years, my mum would talk about this green vegetable called chou chou. All I knew was I didn’t want to eat it as a kid. While I still haven’t tried it (I don’t think, at least not knowingly), I knew it was part of my heritage and I recently discovered it on holiday in France… with spiny skin! So I looked it up and finally found out more about this mysterious vegetable.

The facts of chayote

  • It’s technically a fruit.
  • Its more common name is chayote, derived from the Nahuatl word chayohtli. Chou chou is used predominately in Jamaica but also Mauritius and it is also called christophene in the UK and other parts of the Caribbean (I know my Bajan dad calls it that). They call it chuchu in Brazil.
  • It’s part of the gourd family (pumpkins, watermelons, cucumbers, luffa, and some other melons).
  • Sometimes they’re spiny, sometimes they’re smooth.
  • Besides the fruit, the root, stem, seeds and leaves are also edible.
  • The fruit is high in amino acids and vitamin C while both the leaves and fruit have anti-inflammatory properties and can act as a diuretic. The leaves can also make tea that people have used to treat high blood pressure and kidney stones.
  • It’s used in a variety of global dishes in the Americas, Asia, the Caribbean, and parts of Africa and Europe.

My favourite chayote story involved McDonalds and apple pies in Australia:

In Australia, a persistent urban legend is that McDonald’s apple pies were made of chokos (chayotes), not apples. This eventually led McDonald’s to emphasise the fact that real apples are used in their pies. This legend was based on an earlier belief that tinned pears were often disguised chayotes. A possible explanation for the rumor (sic) is that there are a number of recipes in Australia that advise chayotes can be used in part replacement of canned apples to make the fruit go farther in making apple pies. This likely arose because of the economies of “mock” food substitutes during the Depression Era, shortages of canned fruit in the years following World War II, and the fact that apples do not grow in many tropical and subtropical parts of Australia, making them scarce. Chayotes, on the other hand, grow extensively in Australia, with many suburban backyards featuring chayote vines growing along their fence lines and outhouses.

via Wikipedia

Chayote recipes

Here are some recipes I found on the internet. Please check the ingredients for further dietary requirements. Dairy alternatives can be used in place of things like butter, cheese or milk:

Did you know that 'fantastic' and 'phenotype' are etymological relatives?

Daniel de Haas used some word datasets to create “ancestral trees” that linked words together, helping him find words that had the same root but were semantically different. A few examples:

“piano” & “plainclothed”

“Piano” is a shortened form of the Italian word “pianoforte”, which means “soft-loud”. The “piano” part comes from Latin “planus”, meaning “level, flat, even”, and which is also the source of the word “plain” and eventually “plainclothed”.

“potable” & “poison”

One of many of the pairs of words in these results that seem obvious once pointed out, “potable” and “poison” both ultimately come from Latin “potare”, meaning “to drink”. “Potare” also gives English the word “potion”, a close cousin of “poison”.

“fantastic” & “phenotype”

“Fantastic” and “phenotype” both descend from the Greek “phainein”, meaning “show”.

The path from “phainein” to “phenotype” is fairly plain, but “fantastic” takes a longer path via Greek “phantos” (“visible”) ➔ Greek “phantazesthai” (“have visions, imagine”) ➔ Greek “phantastikos” (“imaginary, fantastic”) ➔ Old French “fantastique” (“fantastic”).

The leap from a word meaning “imaginary” to a word meaning “fantastic” struck me as odd initially, but apparently it comes from the sense of the word “imaginary” as “unreal”.

I love etymology so much!

Other blogs on etymology: the etymological identity crisis of Arctic bears, daughters, milking cows, and etymological debates, and Language Log discovers the word ‘yeet’ (and so do I, kinda)

Satan’s Drano is gnarly, dude!

Most people agree that Los Angeles looks like a boring place. Every high school has a perfect 12 stair handrail and everything is manufactured and inauthentic.

But Satan’s Drano, the only skate hot sauce brand, might change that. Their creator Bob LaSalle just released their first “Lifestyle and Action Sports Video” with the perfect amount of guitar solos, skating into walls, and Mark Gonzales clickbait. This video makes LA look less like a casting call for the new Jonah Hill film and more like a place someone would actually want to be.

Satan’s Drano’s hot sauce line-up includes titles such as:

(via Jenkem, where you can read a full interview with Bob LaSalle)

Hot sauce related: Hellboy Right Hand of Doom Hot Sauce

An original clarified milk punch

Via Mary Rockett’s original recipe from 1711 (an adaptation can be found on America’s Test Kitchen):

Ingredients

  • Two gallons of hot milk
  • One gallon of brandy
  • Five quarts of water
  • Eight lemons
  • Two pounds of sugar

Recipe

  1. Let the mixture sit for an hour
  2. Strain it through a flannel bag
  3. Pour over ice

Lasts for months. No refrigerator required.

What is clarified milk?

Clarified milk is a result of lactic acid curdling the milk, creating curds and whey and leaving a cloudy liquid that becomes “clarified” when poured through. The curd acts as a filter for the leftover liquid and traps any particulates.

Other clarified milk punch recipes

For more advanced and varied recipes, try Alton Brown’s version with Earl Grey, port, and rum, Blossom to Stem’s version with pineapple, coriander, and cinnamon, and Difford’s Guides’s version with vodka, breakfast tea, and orange juice.

(h/t Atlas Obscura)

Cocktail related: A Christmas tree in a cocktail and Mountain Dew-flavoured cocktails, punches, and shooters