How to Reuse Bread for the Tastiest Tomato Sandwich | Jacques Pépin Cooking at Home | KQED
Got some leftover bread? Don’t throw it! Follow Jacques Pépin’s recipe for the tastiest tomato sandwich and give an old dough new… tricks? Jokes aside, this looks really tasty and if you don’t like anchovies, you can add other stuff like chicken or tofu, or jackfruit if you’re feeling zesty.
He also shared a technique for rehydrating and toasting bread, which involved dunking the bread in water before toasting. I wonder if they do that in French restaurants…
European bread related: That time Chef Tyler went to Portugal and made a bunch of grilled cheese fusion dishes