An enterprising gentleman in Guatemala decided to put a fiery volcano to work for him, and bake his pizza.
It’s an idea that probably shouldn’t be copied, but it sure is adventurous, and if we’re to believe chef David Garcia, the intense heat of the (very active) Pacaya volcano lends the pizza a delicious flavor.
Great stuff from Interesting Engineering:
Do you need a unique and interesting BBQ-come-fire-pit for your garden? Then this fantastic build is something you really need to see.
But wait, there is more. This particular burner/BBQ just happens to also be in the shape of Darth Vader’s Tie Advanced from Star Wars! What is not to love?
This would go well with a Star Wars stormtrooper decanter filled with a beverage of your choice.
I wasn’t aware of the costs of pesto ingredients but apparently they’re more expensive than the jarred foodstuff suggests. The Food Unwrapped team travelled to Italy to investigate why supermarket pesto is so cheap considering the price of the ingredients.
Spoiler alert: it’s not as shady as it might seem. They use cheaper ingredients so supermarket pesto doesn’t always have fresh basil, fresh pine nuts, etc. This won’t surprise many but it’s nice to see how it’s made I guess. And that bit where they were picking the basil by hand made my body hurt just watching them.
Some background info:
In 2016, YouTuber Lizzy Wurst posted a video called WORLDS HOTTEST PEPPER CHALLENGE (GONE WRONG) – CAROLINA REAPER PEPPER – 2.2 MILLION SCOVILLE UNITS. It has over 20m views at the time of writing and features Lizzy with her friend Sabrina trying the Carolina Reaper challenge (related to but not the same as the One Chip Challenge that ProZD and LGR did.
The original video is around 4 minutes long as shows the natural and devastating effects of the pepper as it destroys both challengers, particularly Sabrina who did not cope well. But it’s the edited version that I saw first and the cuts make it even funnier.
Let’s do a quick analysis:
- Why the hell did they bring water?
- If you know it’s the hottest pepper in the world (still is, as of 2013), would you not know to take acidic drinks with you: milk, citrus juices, tomato juice if that’s your thing
- Why were they wearing gym gear?
- Did they plan to jog the heat off or namaste it away?
- My favourite line was: ‘I didn’t think it hurt that bad.’
I can’t feel sympathy for anyone who knowingly takes this challenge on and suffers the consequences. As my mother would say, ‘if you cannot hear, you must feel’.
Today, I am tired. And it’s 5 years since Prince died. But we move and videos like this help 💜
A Japanese entomologist has ventured from his area of expertise to delve into the taxonomy of these plastic fish and he has actually sorted them into distinct families and genera. You may wonder, why? Perhaps it is an ode to the humble soy sauce container, perhaps another outlet for a taxonomist to channel OCD, or perhaps just because.
The author of the book, Yoshihisa Sawada, is an expert in Japanese insect taxonomy and has worked at the Museum of Nature and Human Activities in Hyogo, having published several scientific papers in this field. He took his taxonomic expertise and applied it to an unlikely subject, seemingly below his expertise: plastic fish-shaped soy sauce bottles. He applies his same methodology and treats his subject with all the reverence and seriousness of an actual taxonomic study on living animals. The book was published in 2012 and, alas, is only available in Japanese. The rough translation of the title into English is “Soy sauce sea bream”. “Bream” refers to freshwater and marine fish from a variety of genera that are typically narrow and deep-bodied.
- Sour cream
- Green Chilis
- Hot Sauce
If that’s not comical enough, check out the comments illustrating the various quirks of real video game speedrunning. Perhaps this will look like a regular day of work in a Tex-Mex street food but maybe this will spawn more videos and better techniques.
This Spanish delicacy (leche de pantera) originated from the Spanish Foreign Legion in the 1920s. Soldiers mixed any alcohol they had with condensed milk as a substitute for medicinal pain relief and then it became a fashionable drink in the 70s.
- 5ml of grenadine (optional, for colour)
- 35ml of rum or brandy
- 35ml of gin
- 35ml of condensed milk
- 100ml of whole milk
- Put everything in a cocktail shaker
- Shake (don’t stir) with ice
- Strain into a glass
- Lightly dust with cinnamon
- Transform into a panther
- Step 5 was a joke
- But seriously, drink responsibly
As a kid, I loved bananas to the point where Bananaman was one of my favourite superheroes. But I always knew that you shouldn’t eat the peels. Until today.
While the thought of eating a banana peel may be hard for some to stomach, it’s a common ingredient in many cuisines around the world.
The peel of a banana makes up about 35% of the ripe fruit and is often discarded rather than consumed.
However, using the peel is a great way to reduce food waste while squeezing some extra vitamins and minerals into your diet.
In fact, banana peels are not only edible but also rich in several key nutrients, including potassium, dietary fiber, polyunsaturated fats, and essential amino acids.(via Healthline)
You can’t talk about bananas and not mention potassium. It’s the law!
I remember finding this on a day I wasn’t feeling too good and it gave me a much needed laugh.
The Wobble Dog 9003i is a hot dog sausage wobbling machine. That’s it. A peculiar contraption on the surface but watching the sausages wobble is hilarious. The phallic nature of it all adds to the childish naughtiness (or maybe that’s where the humour stems from.)
Whatever. Stream it below and laugh along at the wiggling wieners.
With all the continued controversy over recipe blog posts, their length, apps that stole content, and the reasons for seemingly irrelevant life stories attached to them, I’ve wondered if it’s worth blogging about recipes anymore.
Then I remembered the time I went to my grandparents house in 2004 in Jamaica. It was the first time I’d been back since I was a baby…
That was a joke btw; no tangents here!
Back to the matter at hand. Here’s how to make an emerald marine chocolate mint tart. It looks gorgeous and I can only assume it tastes it too.
As not to be a hypocrite, I won’t copy and paste the recipe so you’ll have to go to the YouTube page to find all the ingredients you’ll need. It’s “in the description below.”
Every year, about 275,000 people tour the Jack Daniel’s distillery in Lynchburg, and as they stroll through its brick buildings nestled in a tree-shaded hollow, they hear a story like this: In the 1850s, when Daniel was a boy, he went to work for a preacher, grocer and distiller named Dan Call. The preacher was a busy man, and when he saw promise in young Jack, he taught him how to run his whiskey still — and the rest is history.
This year is the 150th (sic) anniversary of Jack Daniel’s, and the distillery, home to one of the world’s best-selling whiskeys, is using the occasion to tell a different, more complicated tale. Daniel, the company now says, didn’t learn distilling from Dan Call, but from a man named Nearis Green, one of Call’s slaves.
When you think of cold soup, your mind immediately goes to gazpacho, a Spanish soup comprised of stale bread, olive oil, vinegar, garlic, tomato, and cucumber. But fans of Batman Returns will think of another kind: vichyssoise.
In the famous scene with Bruce and Alfred, the butler hands Bruce the bowl of creamy soup to which he spits it out—”it’s cold!” And the immortal line:
It’s vichyssoise, sir. It’s supposed to be cold.
I didn’t understand the concept of cold soup as a kid and I still wouldn’t try it but the backstory of vichyssoise gives an indication of why it’s a thing.
Vichyssoise is a potato and leek soup created in 1917 by French chef Louis Diat of the Ritz-Carlton. He made it cold for restaurant guests to keep cool during the summer (which is ironic as the winter of 1917 in New York produced the temperature recorded in the city: 2°F or −17°C on 30 December 1917 at Central Park).
Given the fact that Batman Returns has a 1920s/1930s vibe to it and Bruce is a billionaire who you wouldn’t expect to get a drive-thru burger (which is funny because Michael Keaton later played former McDonald’s owner Ray Kroc in The Founder), vichyssoise seems like a logical choice.
In terms of recipes, this one from Simply Recipes looks like a good one as well as Anthony Bourdain’s Les Halles Vichyssoise recipe. Or if you’re desperate for something quick and maybe hot during the winter, you can get a can of potato and leek soup and add any extras you feel it needs.
Batman Returns and soup related: a Turkish hangover cure made from tripe, Hungarian dishes and recipes, and did Danny DeVito eat a real fish in Batman Returns.
I wrote about the very brief history of rum a few months ago and now there’s a new chapter to add to the story.
Equiano blends the flavours of Barbados and Mauritius to create the world’s first African-Caribbean rum. It comes courtesy of global rum ambassador Ian Burrell and Foursquare Distillery’s master distiller and blender Richard Seale.
Equiano Rum is the delicious result of a collaboration between two fabulous distilleries, marrying liquid from Barbados’ Foursquare and Gray’s Distillery of Mauritius. The rum from Foursquare is aged in American white oak, while the liquid from Gray’s is aged in French limousin oak and Cognac casks. It’s then married in ex-bourbon casks and bottled at Foursquare, weighing in at 43% ABV. Two hemispheres meet in one bottle, and it’s rather marvellous.
And, of course, drink responsibly. And Happy Valentine’s Day!
Tl;dr: yes, Danny DeVito ate a real fish in that scene from Batman Returns.
I like to look at what kind of things people search for to find the site or what Cultrface comes up for in general. One of the most interesting search queries was “did danny devito eat a real fish in batman returns” and it was something I’d wondered over the years. So I looked it up myself. And he did.
In an interview with Nicholas Fonseca for The Daily Telegraph in Australia in 2019, DeVito also revealed what kind of fish he was eating:
The Penguin eats fish, quite grotesquely, in that movie. What were you actually eating?
Oh yeah, that was real fish. Bluefish. Fresh, of course. Movie stars only eat fresh fish. Don’t try to pawn two-day-old fish on us. You bring that right from the market.
DeVito chowed down on raw fish as the Penguin in Batman Returns. Yum.
Surely that didn’t taste good after a while, though.
Well, in the middle of the action, I would squeeze a mixture of mouthwash and spirulina into my mouth — but that was because I needed to ooze this green, kind of black thickish liquid out of the corners.
(Sidenote: bluefish, known as tailor in Oceania, and elf or shad in South Africa, is a popular food fish but it is also a vulnerable species due to widespread overfishing)
So there you have it—The Penguin really did eat raw fish when Max Shreck announced he would help him run for mayor of Gotham City. Is it weird that, as a kid, it made me hungry? Is it also weird that, as an adult, it still makes me hungry?
Stream the scene below.